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THE JEWEL OFGEORGE TOWN
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PERLE CAYMAN ISLANDS

A RARE FIND
ON THE ISLE

ONE | GT's signature restaurant, Perle, introduces George Town to a refined expression of French-Mediterranean dining, elevated by the artistry of the Cayman Islands. Hidden on the second floor of ONE | GT, the experience rewards those who seek something extraordinary.

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PERLE HOURS
TUESDAY – SATURDAY

5 - 9:30 PM

a man in a chef's uniform
RICH, PROGRESSIVE, AUTHENTIC

EXECUTIVE CHEF

Executive Head Chef René Cahane brings more than 30 years of experience leading kitchens across the Caribbean and the United Kingdom, with additional culinary work in the United States and France. Throughout his career, he has guided large culinary teams and overseen multi-outlet resort operations. Classically trained in French cuisine, Chef René blends global techniques with fresh local ingredients to create thoughtful, memorable dining experiences.

a man in a suit
RICH, PROGRESSIVE, AUTHENTIC

DIRECTOR OF F&B

Norman's passion for gastronomy led him to study Culinary Arts and build a career as a professional sommelier and hospitality leader. With 20+ years of experience as a Consultant and Director of Food & Beverage for luxury brands, he has worked at renowned resorts throughout the Caribbean and Central America. He brings a refined blend of culinary expertise and operational excellence to every guest experience.

a man in a chef's uniform
RICH, PROGRESSIVE, AUTHENTIC

EXECUTIVE CHEF

Executive Head Chef René Cahane brings more than 30 years of experience leading kitchens across the Caribbean and the United Kingdom, with additional culinary work in the United States and France. Throughout his career, he has guided large culinary teams and overseen multi-outlet resort operations. Classically trained in French cuisine, Chef René blends global techniques with fresh local ingredients to create thoughtful, memorable dining experiences.

a man in a suit
RICH, PROGRESSIVE, AUTHENTIC

DIRECTOR OF F&B

Norman's passion for gastronomy led him to study Culinary Arts and build a career as a professional sommelier and hospitality leader. With 20+ years of experience as a Consultant and Director of Food & Beverage for luxury brands, he has worked at renowned resorts throughout the Caribbean and Central America. He brings a refined blend of culinary expertise and operational excellence to every guest experience.

a man in a chef's uniform
RICH, PROGRESSIVE, AUTHENTIC

EXECUTIVE CHEF

Executive Head Chef René Cahane brings more than 30 years of experience leading kitchens across the Caribbean and the United Kingdom, with additional culinary work in the United States and France. Throughout his career, he has guided large culinary teams and overseen multi-outlet resort operations. Classically trained in French cuisine, Chef René blends global techniques with fresh local ingredients to create thoughtful, memorable dining experiences.

a man in a suit
RICH, PROGRESSIVE, AUTHENTIC

DIRECTOR OF F&B

Norman's passion for gastronomy led him to study Culinary Arts and build a career as a professional sommelier and hospitality leader. With 20+ years of experience as a Consultant and Director of Food & Beverage for luxury brands, he has worked at renowned resorts throughout the Caribbean and Central America. He brings a refined blend of culinary expertise and operational excellence to every guest experience.

a man in a chef's uniform
RICH, PROGRESSIVE, AUTHENTIC

EXECUTIVE CHEF

Executive Head Chef René Cahane brings more than 30 years of experience leading kitchens across the Caribbean and the United Kingdom, with additional culinary work in the United States and France. Throughout his career, he has guided large culinary teams and overseen multi-outlet resort operations. Classically trained in French cuisine, Chef René blends global techniques with fresh local ingredients to create thoughtful, memorable dining experiences.

a man in a suit
RICH, PROGRESSIVE, AUTHENTIC

DIRECTOR OF F&B

Norman's passion for gastronomy led him to study Culinary Arts and build a career as a professional sommelier and hospitality leader. With 20+ years of experience as a Consultant and Director of Food & Beverage for luxury brands, he has worked at renowned resorts throughout the Caribbean and Central America. He brings a refined blend of culinary expertise and operational excellence to every guest experience.

a man in a chef's uniform
RICH, PROGRESSIVE, AUTHENTIC

EXECUTIVE CHEF

Executive Head Chef René Cahane brings more than 30 years of experience leading kitchens across the Caribbean and the United Kingdom, with additional culinary work in the United States and France. Throughout his career, he has guided large culinary teams and overseen multi-outlet resort operations. Classically trained in French cuisine, Chef René blends global techniques with fresh local ingredients to create thoughtful, memorable dining experiences.

a man in a suit
RICH, PROGRESSIVE, AUTHENTIC

DIRECTOR OF F&B

Norman's passion for gastronomy led him to study Culinary Arts and build a career as a professional sommelier and hospitality leader. With 20+ years of experience as a Consultant and Director of Food & Beverage for luxury brands, he has worked at renowned resorts throughout the Caribbean and Central America. He brings a refined blend of culinary expertise and operational excellence to every guest experience.

a man in a chef's uniform
RICH, PROGRESSIVE, AUTHENTIC

EXECUTIVE CHEF

Executive Head Chef René Cahane brings more than 30 years of experience leading kitchens across the Caribbean and the United Kingdom, with additional culinary work in the United States and France. Throughout his career, he has guided large culinary teams and overseen multi-outlet resort operations. Classically trained in French cuisine, Chef René blends global techniques with fresh local ingredients to create thoughtful, memorable dining experiences.

a man in a suit
RICH, PROGRESSIVE, AUTHENTIC

DIRECTOR OF F&B

Norman's passion for gastronomy led him to study Culinary Arts and build a career as a professional sommelier and hospitality leader. With 20+ years of experience as a Consultant and Director of Food & Beverage for luxury brands, he has worked at renowned resorts throughout the Caribbean and Central America. He brings a refined blend of culinary expertise and operational excellence to every guest experience.

a bowl of food with a cracker on top
A FRESH TAKE ON PRIVATE DINING

Time honoured in the beauty of Grand Cayman yet energized with the modern pulse of its capital city, Perle is no stranger to private dining and other exclusive events. Here, camaraderie beckons in every dish, every glass, and every moment of vigor and life.

Book Private Event
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FOR WHAT GEORGE TOWN
HOLDS NEXT

On the island, every end offers a new beginning. For George Town, it’s a revival in place and taste, a responsibility we take to both heart and plate. Our evening-only destination takes the gravitas of Grand Cayman and pushes it forward into new grounds, and new standards.