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THE JEWEL OFGEORGE TOWN
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PERLE CAYMAN ISLANDS

A RARE FIND
ON THE ISLE

ONE | GT's signature restaurant, Perle, introduces George Town to a refined expression of French-Mediterranean dining, elevated by the artistry of the Cayman Islands. Hidden on the second floor of ONE | GT, the experience rewards those who seek something extraordinary.

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PERLE HOURS

TUESDAY – SATURDAY

5 - 9:30 PM

a man in a chef's uniform
RICH, PROGRESSIVE, AUTHENTIC

EXECUTIVE CHEF

Executive Head Chef René Cahane brings more than 30 years of experience leading kitchens across the Caribbean and the United Kingdom, with additional culinary work in the United States and France. Throughout his career, he has guided large culinary teams and overseen multi-outlet resort operations. Classically trained in French cuisine, Chef René blends global techniques with fresh local ingredients to create thoughtful, memorable dining experiences.

a bowl of food with a cracker on top
A FRESH TAKE ON PRIVATE DINING

Time honoured in the beauty of Grand Cayman yet energized with the modern pulse of its capital city, Perle is no stranger to private dining and other exclusive events. Here, camaraderie beckons in every dish, every glass, and every moment of vigor and life.

a person in a white button down pouring red wine into a glass on a wooden table

The Perle Wine Series

Join us for an intimate new wine experience at Perle.

Once a month on Wednesday evening, Katharina Leshikar will guide guests through a curated tasting of five wines, each paired with a canapé created by Chef Vanny.

With only 9 seats available at the Perle bar, each evening is designed as a personal and engaging tasting experience. Selected events may welcome up to 15 guests.

a man holding a glass of red liquid

A Sparkling Celebration

December 2 at 6:30 PM | $75 per person

Welcome the festive season with an elegant sparkling wine tasting, featuring a refined selection of exceptional cuvées chosen for their character, finesse, and celebratory spirit.

a person in a white button down pouring red wine into a glass on a wooden table

The Perle Wine Series

Join us for an intimate new wine experience at Perle.

Once a month on Wednesday evening, Katharina Leshikar will guide guests through a curated tasting of five wines, each paired with a canapé created by Chef Vanny.

With only 9 seats available at the Perle bar, each evening is designed as a personal and engaging tasting experience. Selected events may welcome up to 15 guests.

a man holding a glass of red liquid

A Sparkling Celebration

December 2 at 6:30 PM | $75 per person

Welcome the festive season with an elegant sparkling wine tasting, featuring a refined selection of exceptional cuvées chosen for their character, finesse, and celebratory spirit.

a person in a white button down pouring red wine into a glass on a wooden table

The Perle Wine Series

Join us for an intimate new wine experience at Perle.

Once a month on Wednesday evening, Katharina Leshikar will guide guests through a curated tasting of five wines, each paired with a canapé created by Chef Vanny.

With only 9 seats available at the Perle bar, each evening is designed as a personal and engaging tasting experience. Selected events may welcome up to 15 guests.

a man holding a glass of red liquid

A Sparkling Celebration

December 2 at 6:30 PM | $75 per person

Welcome the festive season with an elegant sparkling wine tasting, featuring a refined selection of exceptional cuvées chosen for their character, finesse, and celebratory spirit.

a person in a white button down pouring red wine into a glass on a wooden table

The Perle Wine Series

Join us for an intimate new wine experience at Perle.

Once a month on Wednesday evening, Katharina Leshikar will guide guests through a curated tasting of five wines, each paired with a canapé created by Chef Vanny.

With only 9 seats available at the Perle bar, each evening is designed as a personal and engaging tasting experience. Selected events may welcome up to 15 guests.

a man holding a glass of red liquid

A Sparkling Celebration

December 2 at 6:30 PM | $75 per person

Welcome the festive season with an elegant sparkling wine tasting, featuring a refined selection of exceptional cuvées chosen for their character, finesse, and celebratory spirit.

a person in a white button down pouring red wine into a glass on a wooden table

The Perle Wine Series

Join us for an intimate new wine experience at Perle.

Once a month on Wednesday evening, Katharina Leshikar will guide guests through a curated tasting of five wines, each paired with a canapé created by Chef Vanny.

With only 9 seats available at the Perle bar, each evening is designed as a personal and engaging tasting experience. Selected events may welcome up to 15 guests.

a man holding a glass of red liquid

A Sparkling Celebration

December 2 at 6:30 PM | $75 per person

Welcome the festive season with an elegant sparkling wine tasting, featuring a refined selection of exceptional cuvées chosen for their character, finesse, and celebratory spirit.

a person in a white button down pouring red wine into a glass on a wooden table

The Perle Wine Series

Join us for an intimate new wine experience at Perle.

Once a month on Wednesday evening, Katharina Leshikar will guide guests through a curated tasting of five wines, each paired with a canapé created by Chef Vanny.

With only 9 seats available at the Perle bar, each evening is designed as a personal and engaging tasting experience. Selected events may welcome up to 15 guests.

a man holding a glass of red liquid

A Sparkling Celebration

December 2 at 6:30 PM | $75 per person

Welcome the festive season with an elegant sparkling wine tasting, featuring a refined selection of exceptional cuvées chosen for their character, finesse, and celebratory spirit.

a map of a city
FOR WHAT GEORGE TOWN
HOLDS NEXT

On the island, every end offers a new beginning. For George Town, it’s a revival in place and taste, a responsibility we take to both heart and plate. Our evening-only destination takes the gravitas of Grand Cayman and pushes it forward into new grounds, and new standards.